Sauce champignons et truffe blanche de mars

Tips for use

This mushroom and spring white truffle sauce enhances the simplest dishes. It ideally goes with pasta, eggs or potatoes, and is delicious added to a risotto, mashed potatoes or simply on a toast of bread.

Ingredients

Mushrooms (Agaricus Bisporus) 70%, extra virgin olive oil, spring white truffle (Tuber Albidum Pico) 3%, salt, aromatic herbs, spices, aromas.

Can contain traces of:
made in a factory which handles wheat, milk, celery, anchovies, nuts

Nutritional informations

Nutritional values /100g: Energy : 1569/375kJ/kcal; Fat: 39g of which saturates: 6,3g; Carbohydrates : 0g of which sugars: 0g; Proteins : 3,1g; Salt: 1,15g.

Conservation

Store in a cool and dry place. Refrigerate after opening.

13,90 €

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