Vinegar with fig pulp

Sweet and mellow, a vinegar soften by the sweetness of ripe fruit.

Tips for use

It is perfect for deglazing white meat, foie gras or roasted figs. It will also sublimate your salads of gizzard or hot goat cheese.

Ingredients

spirit vinegar 8° 41%, fig pulp 41%, sugar, apple pectin.

Nutritional informations

Nutritional values /100mL: Energy : 353/83kJ/kcal; Fat: <0,5g of which saturates: 0,02g; Carbohydrates : 16,3g of which sugars: 15,8g; Proteins : 0,6g; Salt: <0,01g.

7,90 €

Recettes associées


Mache and veal liver salad with 3-oil vinaigrette

Mache and veal liver salad with 3-oil vinaigrette

Découvrez
Medley of Bayonne ham and raviolis

Medley of Bayonne ham and raviolis

Découvrez

You would also like…