Traditional balsamic vinegar from Modena - DOP - Extravecchio -25 years old

The Grail! Easily identifiable with its golden ring. It's the essence of nectar nurtured with patience and devotion. The Black Gold of Modene.

Tips for use

This vinegar is the result of a very slow process of acetification and ageing of selected varieties of grape must from the Modena region. The cooked grape must passes from barrel to barrel of different wood types throughout the years. The Balsamic Vinegar of Modena PDO (Protected Designation Of Origin) can only be bottled in the original flask designed by Giugiaro and only at 2 ageing levels: Affinato (at least 12 years old) or Extravecchio (at least 25 years old). This product is guaranteed by Cermet (certifying authority in the European Union).

Ingredients

cooked grape must 100%

Can contain traces of:
sulphites

Allergens: sulphites

Nutritional informations

Nutritional values /100mL: Energy : 1018/243kJ/kcal; Fat: 0g of which saturates: 0g; Carbohydrates : 56g of which sugars: 56g; Proteins : 1g; Salt: 0,05g.

Conservation

keep close the bottle to avoid the vaporation

149,00 €

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