Mushrooms & truffle (3%) sauce

Creamy and flavoured, a woody aroma that lingers in the mouth.

Tips for use

This sauce is made of the best ingredients offered by the forest’s undergrowth life, to perfect the simplest ingredients. Based on a mushroom and truffle mixture, it can be combined with risotto, omelette, mashed potatoes, pasta or to accompany fried foie gras or duck confit.

Ingredients

Mushrooms (Agaricus Bisporus) 70%, extra virgin olive oil, truffle (Tuber Aestivum Vitt) 3%, salt, aromatic herbs, spices, aroma.

Can contain traces of:
made in a factory which handles wheat, milk, celery, anchovies, nuts

Nutritional informations

Nutritional values /100g: Energy : 1569/375kJ/kcal; Fat: 39g of which saturates: 6,3g; Carbohydrates : 0g of which sugars: 0g; Proteins : 3g; Salt: 1,15g.

Conservation

Store in a cool and dry place. Refrigerate after opening.

7,50 €

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