Butter and truffle

A golden yellow colour for this sophisticated butter with a strong aromatic bouquet.

Tips for use

To be enjoyed on toast, with scrambled eggs, steamed vegetables, potato gratin, on poultry.

Ingredients

butter 96%, spring white truffle (Tuber Borchii vitt) 3%, salt, aroma.

Can contain traces of:
made in a factory which handles wheat, milk, celery, anchovies, nuts

Nutritional informations

Nutritional values /100g: Energy : 3674/878kJ/kcal; Fat: 97,3g of which saturates: 66g; Carbohydrates : 0g of which sugars: 0g; Proteins : <0,5g; Salt: 0g.

Conservation

Store in a cool and dry place. Refrigerate after opening.

7,50 €

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