Tomato and basil risotto, organic

A risotto for Summer, almost fruity, made according to the Southern Italian rules.

Ingredients

Carnaroli rice* 90%, tomato* 3.6%, basil* 0.4%, natural sea salt, tomato paste*, rice flour*, onion*, celery*, carrot*, parsley*, leek*, extra virgin olive oil*, corn starch*, miso* (soy*, rice*, water, salt, koji) yeast extracts, spices*.
* From organic farming

Allergens: celery, soy

Nutritional informations

Nutritional values /100g: Energy : 1430/337kJ/kcal; Fat: 1,1g of which saturates: 0,2g; Carbohydrates : 72g of which sugars: 2,2g; Proteins : 8,9g; Salt: 2,2g.

Conservation

Keep in a dry place.

5,90 €

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