Asparagus risotto, organic

A risotto that smells of spring, made the traditional Italian way.

Ingredients

Ingredients: carnaroli rice* 92%, asparagus* 2,8%, natural sea salt, carrot*, onion*, celery*, basil, parsley*, leek*, rice flour*, extra virgin olive oil, corn starch*, miso* (soy*, rice*, water, salt, koji), yeast extract, spices*. *From organic farming

Allergens: celery, soy

Nutritional informations

Nutritional values /100g: Energy : 1429/337kJ/kcal; Fat: 1g of which saturates: 0,2g; Carbohydrates : 71,8g of which sugars: 1,4g; Proteins : 9g; Salt: 2g.

Conservation

Keep in a dry place.

5,90 €

Recettes associées


Salmon fillets with Mediterranean flavors

Salmon fillets with Mediterranean flavors

Découvrez
Salmon curry

Salmon curry

Découvrez

You would also like…