Jerusalem artichoke and citrus fruits spread, organic

A touch of exotism for this recipe from Provence. The Jerusalem artichoke deserves no less!

Tips for use




Combines wonderfully with smoked fish or scallops as a starter or in a verrine. As an aperitif, it can be enjoyed on toast with shrimps. Produced in France.

Ingredients

Jerusalem artichoke* 76%, extra virgin olive oil*, sweet almond*, lemon juice* 3%, cider vinegar*, Guérande sea salt, orange essential oil <0,01%*.* From organic farming.

Allergens: sweet almond

Nutritional informations

Nutritional values /100g: Energy : 793/191kJ/kcal; Fat: 15g of which saturates: 1,8g; Carbohydrates : 8,9g of which sugars: 7,2g; Proteins : 2,9g; Salt: 1,5g.

Conservation

After opening, refrigerate and consume quickly.

6,90 €

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