Tapenade - olive spread with capers, organic

he recipe from Nice obviously spiced up with capers. A sunny delight!

Tips for use

Spread on toast, pie or add to cake or salted muffins. Perfect as a condiment on pasta with pine nuts, sun-dried tomatoes, basil and Parmesan cheese. Produced in France.

Ingredients

olive*88%, extra virgin olive oil*, capers* 4%, Guerande sea salt.
*From organic farming.

Nutritional informations

Nutritional values /100g: Energy : 1173/285kJ/kcal; Fat: 30g of which saturates: 3,4g; Carbohydrates : 1,3g of which sugars: <0,5g; Proteins : 1,3g; Salt: 2,7g.

Conservation

After opening, refrigerate and consume quickly.

6,90 €

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