Squid ink

To give a beautiful black colour (and a light iodized taste) to your favourite recipes.

Tips for use

Mix one to two teaspoons in 250 g drained pasta, rice, risotto, or in a sauce, for a dish with intense colour and iodised taste.

Ingredients

squid ink 38%, water, salt, thickener: sodium carboxymethylcellulose. Contains molluscs. May contain traces of crustaceans, fish, celery and milk.

Can contain traces of:
fish, molluscs, crustaceans, milk and celery

Allergens: cuttlefish

Nutritional informations

Nutritional values /100g: Energy : 210/50kJ/kcal; Fat: <0,5g of which saturates: <0,1g; Carbohydrates : 4,7g of which sugars: <0,5g; Proteins : 7,3g; Salt: 8,3g.

Conservation

Store at room temperature. Refrigerate 20 days max. after opening.

7,50 €