Crab rillettes

A recipe naturally rich in crustacean flesh. Particularly tasty and unctuous.

Tips for use

To be enjoyed as a dipping sauce with crackers or breadsticks, as a spread on slices of bread, or a starter with a salad and grilled toasts.

Ingredients

Fresh cream, crab claw and leg meat 36%, white fish fillet 18%, fresh onions, mustard (water, mustard seeds, vinegar, acidifiers: citric acid and disulfite), salt, milk protein, thickener: carrageenan, pepper.

Allergens: Shellfish, milk, corn

Nutritional informations

Nutritional values /100g: Energy : 731/176kJ/kcal; Fat: 14g of which saturates: 9,1g; Carbohydrates : 1,5g of which sugars: 1,3g; Proteins : 11g; Salt: 1,1g.

Conservation

Refrigerate after opening.

6,60 €

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