Scallop soufflé

A scallop delight in a fluffy mix. When lightness becomes sophistication.

Tips for use


This tasty golden soufflé, with a soft and fluffy texture, reveals the delicate taste of scallop. It is ideal for a light starter or a main dish with fresh bread, salad or rice.

Ingredients

Scallops (Chlamys nobilis: Origin Asia or Chlamys opercularis: origin Scotland)* 22 %, reconstituted skimmed milk, whole eggs and egg whites, butter, fresh cream, wheat flour, crab meat, baking powder (sodium bicarbonate and pyrophosphates), salt. *according to the season.

Allergens: Molusc, shellfish, milk, egg, corn

Nutritional informations

Nutritional values /100g: Energy : 816/216kJ/kcal; Fat: 16g of which saturates: 10g; Carbohydrates : 6,9g of which sugars: 2g; Proteins : 10g; Salt: 0,77g.

Conservation

Refrigerate after opening.

4,60 €

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