Mussels in olive oil

They are fleshy, they are candied in a fruity oil, they are a delight for the taste buds.

Tips for use

Mussels to be scattered on a
seafood salad enjoyed in
appetizer, or with an eggplant caviar on a slice of bread.

Ingredients

mussels (Mytilus galloprovinciales) 58,8%,
olive oil 40%, sea salt.

Allergens: mollusc

Nutritional informations

Nutritional values /100g: Energy : 467/112kJ/kcal; Fat: 4g of which saturates: 0,4g; Carbohydrates : 3g of which sugars: 0g; Proteins : 16g; Salt: 1,2g.

11,30 €

Recettes associées


Sea bream fillets coated with hazelnut oil

Sea bream fillets coated with hazelnut oil

Découvrez

You would also like…