Tuna belly with olive oil

The most exquisite part of white tuna, delicately dressed and confit in a fruity oil.

Tips for use

The most prized white tuna
part, slightly smoked.
To be enjoyed on buttered toast or in Niçoise salad.

Ingredients

tunabelly filets (Thunnus albacares), smoked (beech) 64,7%, olive oil 35%, sea salt.

Allergens: fish

Nutritional informations

Nutritional values /100g: Energy : 1186/285kJ/kcal; Fat: 21g of which saturates: 3,2g; Carbohydrates : 0g of which sugars: 0g; Proteins : 24g; Salt: 1g.

12,90 €

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