Octopus tapas

The tentacles are fresh and plump, delicately flavoured with garlic. Like in Spain.

Tips for use

These plump pieces of octopus, slightly garlicky, are delicious to nibble on and perfect to add to salads.

Ingredients

Squid tentacles (Dosidicus gigas) 62%, sunflower oil, garlic, salt.

Allergens: cephalopod tentacle (molluscs)

Nutritional informations

Nutritional values /100g: Energy : 715/171kJ/kcal; Fat: 8,3g of which saturates: 1g; Carbohydrates : 1g of which sugars: 0g; Proteins : 23g; Salt: 0,92g.

Conservation

Store in a cool and dry place. Keep refrigerated for 24 hours maximum after opening.

4,40 €

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