Mussels in Escabèche sauce

The original spanish recipe, delicately flavoured with vinegar and spices.

Tips for use

These plump mussels are marinated in Escabèche sauce, a slightly spicy and tangy cold marinade.
Ideal for appetizers or in a rice salad!

Ingredients

Mussels (Mytilus galloprovincialis, Mytilus edulis) 60%, sunflower oil 23%, wine vinegar 16%, spices 0,5% and salt 0,5%.

Allergens: mollusc

Nutritional informations

Nutritional values /100g: Energy : 713/170kJ/kcal; Fat: 9,2g of which saturates: 1,4g; Carbohydrates : 3,9g of which sugars: 0g; Proteins : 18g; Salt: 0,9g.

Conservation

Store in a cool and dry place. Keep refrigerated for 24 hours maximum after opening.

4,40 €

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