Pâtissons à l'aigre-doux

Tips for use

Cured in a sweet and sour-flavoured vinegar, perfect to accompany cold meat, cold charcuterie, raclettes.

Ingredients

mini patty pan (45,4% - France), wine vinegar, water, sugar, salt, natural seasoning. Contains sulfites

Nutritional informations

Nutritional values /100g: Energy: 122,7/28,9kJ/kcal; Fat: 0,1g, of which saturates: 0g; Carbohydrates: 5,5g of which sugars: 1,7g; Proteins: 1,5g; Salt: 0,28g

Conservation

Keep at ambient room temperature and away from light before opening. Refigerate and eat it 3 months after opening

4,40 €