Blueberries in syrup

Wild berries patiently worked to reveal their fruity notes

Tips for use

These fruits in syrup decorate a large number of desserts: ice cream, pancakes, red fruit biscuit, tiramisu, black forest, crumble, champagne and red fruit sabayon, cheesecake, pavlova, faisselle, red fruit verrine


blueberries 45%, sugar, water, thickener: guar gum

Nutritional informations

Nutritional values/100g: Energy : 639/153kJ/kcal; Fat: 0g of which saturates: 0g; carbohydrates: 37g of which sugars: 34g; proteins : 0,6g; salt: 0g.


Refrigerate after opening.

5,90 €