Kalamansi, native to Southeast Asia, is a natural hybrid of two citrus fruits, mandarin and Kumquat. Its taste, between tangerine and lime arouses fruit salads, mixed salads, fish tartares. It deglazes a duck breast, and advantageously replaces a lemon juice for a more subtle touch in the dishes.
Vinegar with kalamansi pulp speciality
Notes of mandarin and lime, a touch of citrus and gastronomy
Vinegar with kalamansi pulp speciality - 100 ml
Tips for use
Ingredients
Vinegar with kalamansi pulp speciality - 100 ml
Ingrédients : Spirit vinegar (8% acidity) 44%, kalamansi pulp 45%, sugar 10%, apple pectin 1%.
Nutritional informations
Nutritional values for /100mL: Energy: 351/83kJ/kcal; Fat:0 of which saturates: 0g ; carbohydrates: 17g of which sugars: 16,5g ; proteins:0,7g ; salt: 0,01g
Conservation
Keep away from heat and light