Snails in garlic & herbs butter

A quality seasoned and soft delicacy, How very French!

Tips for use

To be enjoyed on its own or on a toast, or in tartlets with salad as a starter.


Butter 42%, snail 40%, fresh garlic 10%, fresh parsley, water, salt, milk protein, thickener: carrageenan, pepper.

Allergens: milk

Nutritional informations

Nutritional values /100g: Energy : 1516/368kJ/kcal; Fat: 35g of which saturates: 23g; Carbohydrates : 4,1g of which sugars: 1,2g; Proteins : 8g; Salt: 1,1g.


Refrigerate after opening.

8,50 €

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