Heat a drizzle of oil in a frying pan. Stir in rice with a wooden spoon to soak each grain. Deglaze with a glass of white wine and bring to a boil. Add a ladle of broth while stirring. When the broth is absorbed by the rice, add another one while stirring and so on until all the broth (1.5L) is used. As a finishing touch: a little Parmesan cheese and fresh cream just before serving.
Organic whole red rice
Rice dressed in red: crisp and taste !
Organic whole red rice - 250 g - Organic*
Tips for use
Ingredients
Organic whole red rice - 250 g - Organic*
Ingrédients : whole medium grain red rice*. *From organic farming.
Allergènes : celery, soy
Nutritional informations
Energetic values/100g: Energie : 1445/342kJ/kcal; Fat : 3,4g of which saturates : 0,9g; carbohydrates : 64g of which sugars : 1,2g; proteins : 9,9g; salt : <0,01g.
Conservation
Keep in a dry place.