Organic Conchiglioni Bio with Green Peas

Green peas pasta Conchiglioni is a shell-shaped Italian pasta. Rich in plant protein. You can cook them Al Dente, and they are a perfect accompaniment for delicate sauces.

Tips for use

Cook the pasta in salted boiling water for 7 to 8 minutes. Strain. Let two tablespoons of boiling water in the pan so that the sauce can better coat the pasta.

Ingredients

Organic Conchiglioni Bio with Green Peas - 250g

Ingrédient : green peas flour 35%, yellow corn flour*, white corn flour*, rice flour*. *From organic farming.

Peut contenir des traces de : soya

Nutritional informations

Energetic values/100g: Energie : 1441/340kJ/kcal; Fat : 1.5g of which saturates : 0.5g; carbohydrates : 66g of which sugars : 1.6g; proteins : 14g; salt : tracesg.

Conservation

Keep in a dry place.

4,60 €