Cook the pasta in salted boiling water for 7 to 8 minutes. Strain. Let two tablespoons of boiling water in the pan so that the sauce can better coat the pasta.
Organic fusilli with multi legumes
A blend of organic and gluten free legumes to get your fill of plant protein!
Organic fusilli with multi legumes - 250g - Organic*
Tips for use
Ingredients
Organic fusilli with multi legumes - 250g - Organic*
Ingrédients : white corn flour *, yellow corn flour*, green peas flour 12%, chickpea flour 10%, broadbean 8%, red lentils flour* 5%, rice flour*. *From organic farming.
Allergènes : no
Nutritional informations
Energetic values/100g: Energie : 1420/335kJ/kcal; Fat : 2.1g of which saturates : 0.6g; carbohydrates : 64g of which sugars : 1.5g; proteins : 13g; salt : 0.02g.
Conservation
Keep in a dry place.