Organic Fusilli with multi legumes

A blend of organic and gluten free legumes to get your fill of plant protein!

Tips for use

Cook the pasta in salted boiling water for 7 to 8 minutes. Strain. Let two tablespoons of boiling water in the pan so that the sauce can better coat the pasta.

Ingredients

Organic Fusilli with multi legumes - 250g

Ingrédient : white corn flour *, yellow corn flour*, green peas flour 12%, chickpea flour 10%, broadbean 8%, red lentils flour* 5%, rice flour*. *From organic farming.

Peut contenir des traces de : soya

Nutritional informations

Energetic values/100g: Energie : 1420/335kJ/kcal; Fat : 2.1g of which saturates : 0.6g; carbohydrates : 64g of which sugars : 1.5g; proteins : 13g; salt : 0.02g.

Conservation

Keep in a dry place.

4,60 €