Organic Penne with Red Lentils

Lentils dressed in red for a convivial dish of organic pasta to be shared with friends. Gluten-free, rich in flavor and health benefits.

Tips for use

Cook the pasta in salted boiling water for 7 to 8 minutes. Strain. Let two tablespoons of boiling water in the pan so that the sauce can better coat the pasta.

Ingredients

Organic Penne with Red Lentils - 250g

Ingrédient : red lentils flour * 35%, white corn flour *, yellow corn flour*, rice flour*. *From organic farming.

Peut contenir des traces de : soya

Nutritional informations

Energetic values/100g: Energie : 1395/329kJ/kcal; Fat : 1.7g of which saturates : 0.5g; carbohydrates : 64g of which sugars : 0.9g; proteins : 13g; salt : tracesg.

Conservation

Keep in a dry place.

4,60 €