A bittersweet note in this incredibly creamy risotto.
Traditional cooking: brown the mixture in a drizzle of oil. Gradually add 700 ml of water while mixing. Cook for 20 to 25 minutes. Suggestions: for a classic preparation, add 1/3 glass of white wine before adding the water. For a creamier texture, add butter or parmesan at the end of cooking time.
Carnaroli rice 91%, lemon 3%, natural sea salt, rice flour, onion, celery, carrot, parsley, extra virgin olive oil, corn starch, apricots, miso (soy, rice, water, salt, koji), glucose syrup, yeast extract, spices.
Nutritional values /100g: Energy: 1570/370kJ/kcal; Fat: 0,6g, of which saturates: 0,1g; Carbohydrates: 83g of which sugars: 1,8g; Proteins: 7,9g; Salt: 1,9g
Packaged in a protective atmosphere. Store in a cool and dry place