Lemon risotto

A bittersweet note in this incredibly creamy risotto.

Tips for use

Traditional cooking: brown the mixture in a drizzle of oil. Gradually add 700 ml of water while mixing. Cook for 20 to 25 minutes. Suggestions: for a classic preparation, add 1/3 glass of white wine before adding the water. For a creamier texture, add butter or parmesan at the end of cooking time.


Carnaroli rice 91%, lemon 3%, natural sea salt, rice flour, onion, celery, carrot, parsley, extra virgin olive oil, corn starch, apricots, miso (soy, rice, water, salt, koji), glucose syrup, yeast extract, spices.

Nutritional informations

Nutritional values /100g: Energy: 1570/370kJ/kcal; Fat: 0,6g, of which saturates: 0,1g; Carbohydrates: 83g of which sugars: 1,8g; Proteins: 7,9g; Salt: 1,9g


Packaged in a protective atmosphere. Store in a cool and dry place

5,90 €

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