To cook and enjoy as a main course. Traditional cooking: brown the content of the packet in a tablespoonful of oil. Progressively add 650 ml to 750 ml of water while stirring. Let the mixture boil for about 15 to 17 min. Pressure cooking: pour the packet into half a liter of cold water. Bring up to high heat and cook for 8 min after the hissing noise starts. Suggestions: for a classic preparation, add 1/3 of a cup of white wine before adding water. For a creamier result, melt in some butter or parmesan cheese before serving.
Organic shrimps and courgette risotto
The sun and the ocean are coming to your table with this irresistible recipe. A delight for the palate!
Organic shrimps and courgette risotto - 250 g - Organic*
Tips for use
Ingredients
Organic shrimps and courgette risotto - 250 g - Organic*
Ingrédients : Carnaroli rice* 88%, courgette* 4,8%, shrimps 1,2%, natural sea salt, rice flour*, onion*, celery*, carrot*, parsley*, leek*, extra virgin olive oil*, garlic*, corn starch*, miso* (soy*, rice*, water, salt, koji), yeast extract, spices*. * From organic farming.
Allergènes : shrimps, celery, soy
Nutritional informations
Nutritional values: Energy : 1570/370kJ/kcal; Fat: 0,6g of which saturates: 0,1g; carbohydrates: 83g of which sugars: 1,8g; proteins : 7,9g; salt: 1,9g.
Conservation
Keep in a dry place.
