Meal soup with Ceps, organic

A strong earthy flavour which tickles the nose and the mouth. Experience a pure pleasure.

Tips for use

Cooking instruction: Pour the contents of the sachet into 1 litre of cold water. Mix gently and bring the water to a boil. Cook for 15 minutes, stirring regularly. At the end, season with salt and pepper. Drizzle with olive oil and serve.

Ingredients

Semi-wholegrain rice* 76%, porcini mushrooms* 10% (Boletus edulis), potato*, onion*, sea salt, rice flour*, corn starch*, extra virgin olive oil*, carrot*, celery*, parsley*, leek*, miso* (soy*, rice*, water, salt, koji), yeast extract, spices*. *From organic agriculture.

Nutritional informations

Nutritional values /100g: Energy: 931/325kJ/kcal; Fat: 1,9g, of which saturates: g; Carbohydrates: g of which sugars: 1,9g; Proteins: 7,3g; Salt: 0,02g

Conservation

Packaged in a protective atmosphere. Store in a cool and dry place

5,30 €

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