Whole black rice, organic

A jet-black colour and a flavour of blueberry and hazelnut: a delight for the eye and the palate!

Tips for use

This rice is characterized by its black colour due to the pericarp, the outer film of the grain. Thanks to an old-fashioned stone husking method and a meticulous selection, this rice can boast of an extra quality. Heat a drizzle of oil in a frying pan. Stir in rice with a wooden spoon to soak each grain. Deglaze with a glass of white wine and bring to a boil. Add a ladle of broth while stirring. When the broth is absorbed by the rice, add another one while stirring and so on until all the broth (1.5L) is used. As a finishing touch: a little Parmesan cheese and fresh cream just before serving.

Ingredients

whole medium grain black rice*. *From organic farming.

Nutritional informations

Nutritional values/100g: Energy : 1543/362kJ/kcal; Fat: 0,6g of which saturates: <0,1g; carbohydrates: 87,6g of which sugars: <0,5g; proteins : 7g; salt: 0,015g.

Conservation

Keep in a dry place.

7,30 €

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