Carnaroli rice, organic

With its long and rounded grains, it's the smoothest risotto ever and so easy to make

Tips for use

The Carnaroli rice is perfect for the preparation of one of the most traditionnal Italian dishes : risotto. Its plump, medium-sized grains have a great power of absorption of cooking stocks and seasonnings. Heat a drizzle of oil in a frying pan. Stir in rice with a wooden spoon to soak each grain. Deglaze with a glass of white wine and bring to a boil. Add a ladle of broth while stirring. When the broth is absorbed by the rice, add another one while stirring and so on until all the broth (1.5L) is used. As a finishing touch: a little Parmesan cheese and fresh cream just before serving.

Ingredients

Carnaroli rice*. *From organic farming.

Allergen: celery, soy

Nutritional informations

Nutritional values/100g: Energy : 1422/335kJ/kcal; Fat: 1,2g of which saturates: 0,3g; carbohydrates: 74g of which sugars: 0,7g; proteins : 8,6g; salt: 2g.

Conservation

Keep in a dry place.

5,80 €

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