Cep risotto, organic

THE original Italian recipe. One of the best way to eat some cep


Carnaroli rice* 91%, porcini mushrooms* 3,2% (Boletus edulis), natural sea salt, rice flour*, onion*, celery*, carrot*, parsley*, leek*, extra virgin olive oil*, garlic*, corn starch*, miso*
(soy*, rice*, water, salt, koji), yeast extract, spices*.
*From organic farming

Allergens: celery, soy

Nutritional informations

Nutritional values /100g: Energy : 1422/335kJ/kcal; Fat: 1,1g of which saturates: 0,2g; Carbohydrates : 72,5g of which sugars: 0,6g; Proteins : 9,3g; Salt: 1,9g.


Keep in a dry place.

5,90 €

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