Artichoke risotto, organic

Soft in the mouth, delicately melting: a journey to the South of Italy!


Carnaroli rice*, vegetable stock* [sea salt, yeast extract, rice flour* corn starch*, extra virgin olive oil*, carrot*, celery*, fine herbs*, miso* (soy*, rice*, water, salt, koji), turmeric*], artichoke* 3%, parsley*, garlic*. *From organic farming

Allergens: celery, soy

Nutritional informations

Nutritional values /100g: Energy : 1430/341kJ/kcal; Fat: 0,9g of which saturates: <0,1g; Carbohydrates : 73g of which sugars: 1,2g; Proteins : 8,8g; Salt: 2g.


Keep in a dry place.

5,90 €

Associated recipes

Salmon fillets with Mediterranean flavors

Salmon fillets with Mediterranean flavors


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