Spinach & turmeric tagliatelles

A spinach green pasta? It's totally natural and it's the best Italian pasta!

Tips for use

Bring to the boil 4 litres of water. Add 12 g of salt (optional) and put the pasta in it. Stir occasionally and light drain the pasta when cooked: 4 min. Serve with extra virgin olive oil, cheese or sauces.

Ingredients

Durum wheat semolina, spinach and turmeric powder 2%

Allergen: wheat

Nutritional informations

Nutritional values/100g: Energy : 1563/368kJ/kcal; Fat: 1,4g of which saturates: 0,3g; carbohydrates: 75g of which sugars: 3,7g; proteins : 12g; salt: 0,03g.

Conservation

Store in a cool dry place.

6,60 €

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