Bring to the boil 4 litres of water. Add 12 g of salt (optional) and put the pasta in it. Stir occasionally and light drain the pasta when cooked: 4 min. Serve with extra virgin olive oil, cheese or sauces.
Squid ink and turmeric tagliatelles
A unusual but natural black colouring and a hint of spice for this excellent and traditional Italian pasta
Squid ink and turmeric tagliatelles - 250 g
Tips for use
Ingredients
Squid ink and turmeric tagliatelles - 250 g
Ingrédients : Durum wheat semolina, turmeric powder and cuttlefish ink 2%, salt
Allergènes : wheat
Nutritional informations
Nutritional values/100g: Energy : 1563/368kJ/kcal; Fat: 1,4g of which saturates: 0,3g; carbohydrates: 75g of which sugars: 3,7g; proteins : 12g; salt: 0,03g.
Conservation
Store in a cool dry place.
