Enjoy freshly without moderation.
Suzette crepe
Refinement and delicacy of flavours: a recipe for French culinary heritage.
Suzette crepe - 150 g
Tips for use
Ingredients
Suzette crepe - 150 g
Ingrédients : Crepe 50 %: (whole milk, wheat flour, whole eggs, sugar, water, sunflower oil, salt, natural aroma of vanilla), syrup of glucose, water, sugar, Armagnac (9,6 %), aroma, citric acid), orange peel.
Allergènes : milk, eggs, wheat (gluten)
Nutritional informations
Energetic values/100g: Energie : 1051/251kJ/kcal; Fat : 3.8g of which saturates : 1.1g; carbohydrates : 51g of which sugars : 35g; proteins : 3.9g; salt : 0.33g.
Conservation
Store in dry place, away from direct sunlight. Once opened store in the fridge.