Enjoy freshly without moderation.
Canelé with Armagnac
The speciality of Bordeaux revisited for a gourmet dessert.
Canelé with Armagnac - 150 g
Tips for use
Ingredients
Canelé with Armagnac - 150 g
Ingrédients : Syrup for canelés: (water, sugar, syrup of glucose, Armagnac 9,8%, citric acid), Canele 45%: (water, sugar, wheat flour, rum, whey, vegetable fat (copra), proteins of milk, skim milk, powders whole eggs, vanilla aroma).
Allergènes : milk, eggs, wheat (gluten)
Nutritional informations
Energetic values/100g: Energie : 1067/255kJ/kcal; Fat : 1.3g of which saturates : 0.8g; carbohydrates : 60g of which sugars : 47g; proteins : 1.6g; salt : 0.07g.
Conservation
Store in dry place, away from direct sunlight. Once opened store in the fridge.