Baste the babas with the Rhum syrup and enjoy it fresh. Try them with a homemade whipped cream.
Rum baba
Its romantic history has passed through time thanks to its heady flavours.
Rum baba - 150 g
Tips for use
Ingredients
Rum baba - 150 g
Ingrédients : Syrup for Baba: (syrup of glucose, water, sugar, Rum 8,2%, citric acid), Baba13,5%: wheat flour (wheat flour, wheat gluten) eggs, butter, yeast, salt, sugar.
Allergènes : milk, eggs, wheat (gluten)
Nutritional informations
Energetic values/100g: Energie : 956/229kJ/kcal; Fat : 2.6g of which saturates : 2.6g; carbohydrates : 50g of which sugars : 41g; proteins : 1.3g; salt : 0.03g.
Conservation
Store in dry place, away from direct sunlight. Once opened store in the fridge.