Tomato tartare with herbs


Persons : 5
Preparation : 10 min
Cooking :

Ingredients

10 large tomatoes,
1 shallot,
1 bunch of basil,
olive oil,
balsamic vinegar,
salt, pepper

Description

Blanch the tomatoes, cut into quarters and remove the seeds. Put to press as long as possible (overnight).
Rehydrate with olive oil. Season with salt, pepper and add the chopped shallot and basil as well as a few drops of balsamic vinegar.
Arrange into round molds for the presentation and drizzle with olive oil before serving.

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