Endive salad with Roquefort cheese and mustard
‹
›
Persons :
4
Preparation : 10 min
Cooking :
Ingredients
8 endives, sliced (without the base),
2 pears, diced,
100 g sliced smoked duck breast,
80 g Roquefort cheese, diced,
12 walnut kernels.
Description
For the vinaigrette: In a bowl, mix all dressing ingredients.
Add endives, pears, roquefort cheese, duck breast and nuts.
Mix well. Adjust the seasoning if necessary.
Associated products
More of Catherine's recipes
Shrimp medley with fig and whole rice
Fresh green bean and herring salad
Lettuce, nuts and dried fuits medley
Hummus
Stuffed mushrooms trio
White bean salad
My grand-mother's Bagna Càuda
Peppers and fresh cheese verrine
Bruschetta made by Michel
Tomato and soft goat cheese Bruschetta
Split pea Soufflé
Mache and veal liver salad with 3-oil vinaigrette
Artichoke tartare with balsamic vinegar
Watercress lettuce with fried Comté cheese
Jumbo shrimp and artichoke medley
Tomato tartare with herbs
https://www.1001huiles.fr/themes/1001huiles/img/svg/icon-recette.svg
More recipe