Mimosa sauce

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Persons : 1

Preparation : 15 min

Cooking : 15 min

Ingredients

Balsamic vinegar,
lemon juice,
tomatoes,
1 onion,
celery,
butter,
salt, pepper.

Description

Put chopped onions and celery in a buttered skillet. Cook over low heat for 10 minutes.
Turn the tomatoes into a pulp and sprinkle with balsamic vinegar. Let the tomatoes simmer in a pan for 15 minutes. Then, add the onions and celery.
Prepare a buttered skillet. Transfer the sauce into the skillet and add the juice of half a lemon. Add salt and pepper.

Mimosa sauce

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›

Ingredients

Description

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