250g roasted peanuts (unsalted),
3 large tomatoes,
2 tbsp. peanut oil,
Crush the peanuts in a mortar to obtain a paste. Scald the tomatoes, peel them. Mince the onion. Crush the chili with salt. Blend thoroughly. Add the chopped onion and oil. Blend all the ingredients to obtain a slightly liquid paste. Serve with your dishes (fish) or as an appetizer with chips or vegetables, for dipping.