Hummus


Persons : 4
Preparation : 5 min
Cooking : 5 min

Ingredients

1 tbsp. lemon juice,
1/2 chopped onion,
1 crushed clove garlic,
1/2 tsp. cumin,
200g washed chickpeas,
60ml semi-skimmed milk,
1 tsp. peanut oil,
1/4 tsp. sesame oil,
2 tsp. fresh chopped coriander.
Accompaniment: lettuce, raw vegetable rods, crackers or breadsticks.

Description

Heat the lemon juice in a small pan with the onion and garlic until tender.
Put them in a blender with the remaining ingredients.
Refrigerate and serve the hummus as a first course with lettuce or as an appetizer with crackers, breadsticks…

Associated products

More of Catherine's recipes


Shrimp medley with fig and whole rice

Shrimp medley with fig and whole rice

Discover
Fresh green bean and herring salad

Fresh green bean and herring salad

Discover
Lettuce, nuts and dried fuits medley

Lettuce, nuts and dried fuits medley

Discover
Stuffed mushrooms trio

Stuffed mushrooms trio

Discover
White bean salad

White bean salad

Discover
My grand-mother's Bagna Càuda

My grand-mother's Bagna Càuda

Discover
Peppers and fresh cheese verrine

Peppers and fresh cheese verrine

Discover
Bruschetta made by Michel

Bruschetta made by Michel

Discover
Tomato and soft goat cheese Bruschetta

Tomato and soft goat cheese Bruschetta

Discover
Split pea Soufflé

Split pea Soufflé

Discover
Mache and veal liver salad with 3-oil vinaigrette

Mache and veal liver salad with 3-oil vinaigrette

Discover
Artichoke tartare with balsamic vinegar

Artichoke tartare with balsamic vinegar

Discover
Watercress lettuce with fried Comté cheese

Watercress lettuce with fried Comté cheese

Discover
Jumbo shrimp and artichoke medley

Jumbo shrimp and artichoke medley

Discover
Endive salad with Roquefort cheese and mustard

Endive salad with Roquefort cheese and mustard

Discover
Tomato tartare with herbs

Tomato tartare with herbs

Discover