Salmon curry


Persons : 4
Preparation : 10 min
Cooking : 15 min

Ingredients

800g salmon fillet,
300g crème fraîche,
juice of 1 lemon,
2 tbsp. olive oil,
2 tbsp. curry powder,
1 tbsp. paprika,
salt and ground pepper.

Description

Cut the salmon fillets into cubes of 1 inch.
In a skillet or a large pan, fry the fish in olive oil over medium heat. Add the lemon juice, salt and pepper. Lower the heat, add the curry and paprika. Stir gently so that the spices coat the salmon fillets.
Then, add the cream, simmer over low heat for about 10 minutes. Serve hot with basmati rice or pasta.

Associated products

More of Catherine's recipes


Saint-Pierre (John Dory) filets with citrus flavored butter

Saint-Pierre (John Dory) filets with citrus flavored butter

Discover
Sea bream fillets coated with hazelnut oil

Sea bream fillets coated with hazelnut oil

Discover
Tuna Steaks with Pistou and pine nuts

Tuna Steaks with Pistou and pine nuts

Discover
Tuna Steaks with Pistou and pine nuts

Tuna Steaks with Pistou and pine nuts

Discover
Flaked cod

Flaked cod

Discover
Sea bream fillets with their black olive topping

Sea bream fillets with their black olive topping

Discover
Stir fry gambas with pistachio

Stir fry gambas with pistachio

Discover
Stuffed crepes with sole and fresh herbs

Stuffed crepes with sole and fresh herbs

Discover
Trout fillet with mashed potatoes and hazelnut oil drizzle

Trout fillet with mashed potatoes and hazelnut oil drizzle

Discover
Indian style squid

Indian style squid

Discover
Carp in red wine

Carp in red wine

Discover
Sole fillet with apple and endive

Sole fillet with apple and endive

Discover
Wrapped scallops

Wrapped scallops

Discover
Cod with salted cod cream and leeks

Cod with salted cod cream and leeks

Discover
Salmon fillets with Mediterranean flavors

Salmon fillets with Mediterranean flavors

Discover
Tuna roasted in vinegar and garlic

Tuna roasted in vinegar and garlic

Discover
Shrimp brochette with rosemary

Shrimp brochette with rosemary

Discover
Mussels with cider and sweet chili

Mussels with cider and sweet chili

Discover