Chicken Provencale


Persons : 6
Preparation : 20 min
Cooking : 40 min

Ingredients

1 chicken (around 1.8kg),
5 large tomatoes,
12 black olives,
2 onions,
2 garlic cloves,
1/2 bunch of parsley,
1 bay leaf,
1 sprig rosemary,
20cl dry white wine,
3 tbsp. olive oil,
1 tsp. butter,
2

Description

Cut the chicken into 8 pieces. Peel the onions and slice them. Peel the garlic. Boil rapidly the tomatoes, peel them and cut them into pieces.
Heat the olive oil in a pan and cook chicken so it browns on all sides. Remove the chicken. Replace it w

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