Strawberries marinated in pepper


Persons : 4
Preparation : A few weeks before
Cooking :

Ingredients

Pepper and vanilla-flavored oil:
15g crushed pepper mix (Sichuan, long, wild, pink peppercorn etc.)
3 vanilla pods.

Description

The pepper oil with vanilla flavor:
Let the oil and the peppers marinate for a fortnight. Stir daily.
Pass the oil through a sieve and discard the pepper. Split the vanilla pod and scrape the inside. Let it brew in oil for at least one week, stirring daily.
This oil can be kept three months if you store it away from light.
Wash the mint. Keep 12 inflorescences. Mince the remaining leaves.
Wash the strawberries and remove the stems (except for six which will be used as decoration).
Mix in a bowl the strawberries, the minced mint, the sugar, the pepper oil. Let the mixture marinate 1 hour in the fridge.
On a plate, arrange strawberries in a circular shape. On top, place a strawberry cut in half and two inflorescences of mint. Add a drizzle of balsamic vinegar reduction around the strawberries.
You can serve this with a few Madeleine, baked at the last minute.

Associated products

More of Catherine's recipes


Acacia flower donuts

Acacia flower donuts

Discover
Chocolate Millefeuille with candied orange peels

Chocolate Millefeuille with candied orange peels

Discover
Apples caramelized in olive oil

Apples caramelized in olive oil

Discover
Small plaited brioche with olive oil

Small plaited brioche with olive oil

Discover
Plum sorbet with balsamic vinegar

Plum sorbet with balsamic vinegar

Discover
Fruit couscous

Fruit couscous

Discover
Pecan tartlets

Pecan tartlets

Discover
Halloween cake

Halloween cake

Discover
Pompe cake with walnut oil

Pompe cake with walnut oil

Discover
Chocolate pistachio Marquise cake

Chocolate pistachio Marquise cake

Discover
Strawberries and Balsamix verrine

Strawberries and Balsamix verrine

Discover