Pistachio butter
‹
›
Persons :
4
Preparation : 5 min
Cooking : 15 min
Ingredients
150g pistachio purée,
150ml water,
1 tbsp. of pistachio oil,
20g unsalted butter,
salt and pepper.
Description
Heat the pistachio purée for 1 minute, stirring constantly. Then add water to level, cook for 10 minutes.
Add the butter and season. Mix and sieve. Serve warm with the fish fillets.
Associated products
More of Catherine's recipes
Vinaigrette dressing with pistachio oil
Vinaigrette dressing with soft cheese
Rougail sauce with peanuts
Citrus vinaigrette
Curry sauce
Rouille sauce for a fish soup
Mimosa sauce
Orange vinaigrette
Rapeseed oil vinaigrette
Mayonnaise with rapeseed oil
Fresh herbs dressing
Vinaigrette with peanut oil
Warm vinaigrette with orange flavored honey
Melt-in-the-mouth onions
Gratin Dauphinois with truffle carpaccio
Whole grain wheat with coral lentil and pistachio cream sauce
https://www.1001huiles.fr/themes/1001huiles/img/svg/icon-recette.svg
More recipe