Vinaigrette dressing with pistachio oil
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Persons :
4
Preparation : 2 min
Cooking :
Ingredients
2 tbsp. pistachio oil,
2 tbsp. balsamic vinegar (4 leaves),
salt, pepper.
Description
Blend all the ingredients together (be careful not to emulsify too much). Serve with a salad of peeled tomatoes and some chopped unsalted pistachios.
Associated products
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