Saint-Pierre (John Dory) filets with citrus flavored butter
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Persons :
4
Preparation : 40 min
Cooking : 15 min
Ingredients
4 x 160g fillets of dwarf dory or cape doty, peeled,
100g gingerbread,
1 orange's zest,
2 lemons' zest,
1/2 or 1/3 of a ginger root's thin slices.
Description
Gingerbread:
Cut the gingerbread into thin slices, dry them in the oven at 300°F (slow). When slices are dried, grind them into a fine powder, using a coffee grinder.
Associated products
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