Pear and ginger chutney
Both sweet and spicy: a thrill for your palate
Derived from the Hindi "chatni", chutney is a condiment made from fruits, vegetables cooked with spices, sugar and vinegar. Brought from India by the English in the 17th century, it is part of the British culinary tradition. Serve with cheese, meat, sandwiches, in a marinade or sauce.
pear 47%, cane sugar, apple cider vinegar, ginger 12%, apple, lemon, mustard, spices.
Nutritional values /100g: Energy : 303/73kJ/kcal; Fat: 0g of which saturates: 0g; Carbohydrates : 18,6g of which sugars: 18,6g; Proteins : <0,5g; Salt: <0,01g.
Refrigerate after opening.