Red onion confit with raisins secs

A great classic revisited with sweet onions, simmered and lightly sweetened.

Tips for use

Made from a variety of sweet onions this confit is ideal for enhancing the flavour of a foie gras on a brioche bun. With a slightly lemony note, it fills the palate with a woody taste of chestnut and floral aromas. For all occasions, to accompany a hard-pressed cheese such as Comté or Parmesan.


red onions 64%,red wine vinegar, sunflower oil,
cane sugar, sultanas, spices,sea salt.

Nutritional informations

Nutritional values /100g: Energy : 674/161kJ/kcal; Fat: 8,6g of which saturates: 1,1g; Carbohydrates : 20,8g of which sugars: 18,8g; Proteins : 1,4g; Salt: 1,56025g.


Refrigerate after opening.

4,90 €

Associated recipes

Mussels with cider and sweet chili

Mussels with cider and sweet chili


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