Red onion confit with raisins secs

A great classic revisited with sweet onions, simmered and lightly sweetened.

Tips for use

Made from a variety of sweet onions this confit is ideal for enhancing the flavour of a foie gras on a brioche bun. With a slightly lemony note, it fills the palate with a woody taste of chestnut and floral aromas. For all occasions, to accompany a hard-pressed cheese such as Comté or Parmesan.

Ingredients

red onions 64%,red wine vinegar, sunflower oil, cane sugar, sultanas, spices,sea salt.

Nutritional informations

Nutritional values/100g: Energy : 290/69kJ/kcal; Fat: 0g of which saturates: 0g; carbohydrates: 18,1g of which sugars: 18,1g; proteins : <0,5g; salt: 0,21525g.

Conservation

Refrigerate after opening.

4,90 €

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